The Cyprus Cheese Makers’ Association (CCMA) is finalising an application to amend the current quota distribution for Halloumi cheese under the Protected Origin Product (POP) scheme. The move follows the government’s decree dated 13 May 2026, which reduces the minimum proportion of goat’s milk in Halloumi POP to 15% by 31 December 2026.
Background to the quota revision
Since June, the CCMA has highlighted concerns arising from a mild fever outbreak affecting dairy herds, particularly goat‑milk producers. The incident prompted a reassessment of raw‑material availability and the sustainability of the existing 51% cow‑milk / 49% goat‑milk split mandated for Halloumi POP.
Proposed changes and timeline
In statements to the Cyprus Chamber of Commerce and Industry (CYPA), spokesperson Michalis Koulouros confirmed that a formal request to revise the quota will be submitted before the end of the calendar year. He explained that the application will outline a new ratio that safeguards ongoing production and export capacities while complying with the May 2026 decree.
“My wish would have been to have it done yesterday,” Koulouros remarked, acknowledging the tight schedule but assuring that “the request will certainly be lodged before year‑end.” The association is also preparing for a potential objection phase, which could affect the final approval timeline.
Implications for the supply chain
Halloumi remains a flagship export product for Cyprus, with significant volumes shipped to European and Middle Eastern markets. Any adjustment to the milk composition quota could influence processing volumes, packaging requirements, and ultimately shipping schedules from Cypriot ports such as Limassol and Larnaca.
- Export continuity: A revised quota aims to prevent disruptions in Halloumi supply to key overseas distributors.
- Logistical planning: Adjusted milk ratios may affect bulk milk deliveries to processing facilities, altering truck and rail freight patterns.
- Port operations: Consistent export volumes are essential for maintaining berth allocations and container handling efficiency at Cyprus’ main terminals.
Industry reactions
Recent commentary from sector experts underscores the need for a data‑driven quota that reflects actual production capabilities. In related articles, industry voices have warned against a “blind” application of POP regulations, calling for a balance between protecting the product’s authenticity and supporting the national interest.
The CCMA’s upcoming request is therefore a pivotal step in aligning regulatory frameworks with real‑world dairy production, ensuring that Cyprus can continue to meet international demand for authentic Halloumi without compromising the livelihoods of cheese producers.