Frozen Yogurt for the New Era
In today's world, our demands from a frozen yogurt are no longer just about cooling us down on a hot summer afternoon. We want authentic taste, natural ingredients, and no guilt trips. We seek options with less sugar, a balanced nutritional profile, and a composition that inspires trust.
The Challenge of Modern Gastronomy
The greatest challenge for modern gastronomy is not just removing sugar or fat, but keeping the same rich, unforgettable texture and flavor while changing the recipe's fundamentals. This is no easy feat.
The Blind Taste Test of 250 Experts
In Brussels, at the International Taste Institute, taste is treated as a science. Over 250 internationally recognized chefs and sommeliers gather every year for a blind taste test. The result is clear: even in the era of wellbeing, taste remains the absolute king.
PAPAFiLiPOU Forest Fruit Frozen Yogurt
This frozen yogurt stands out with its traditional base of fresh milk and pure Greek yogurt, combined with the acidity and freshness of five different forest fruits. The magic lies in its evolution, with a revised recipe that reduces sugar by 30% compared to its predecessor.
- 77 calories per 100ml
- 1.5 grams of fat per 100ml
- Less sugar, more taste