Halloumi Exports at Risk
The application of the Protected Designation of Origin (PDO) regulation for halloumi cheese is set to come into force in 2029, posing significant risks to Cyprus's economy.
Risks of Blindly Implementing the Regulation
The regulation, which stipulates a 51% sheep's and goat's milk content for halloumi cheese, may lead to a 60% reduction in halloumi exports if not implemented carefully.
- Halloumi exports bring in €350 million annually
- The regulation may render halloumi a luxury item due to supply and demand disparities
- Thousands of jobs in the industry and the broader economy may be affected
Necessity for a Data-Driven Approach
A thorough examination of the available data on sheep's and goat's milk production is essential to ensure the sustainable production and export of halloumi cheese.